Mushroom Fried Idly

Ingredients:
idly - 12 nos
onion, medium sized - 1
tomato - 1
ginger & garlic paste - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
turmeric powder - 1/4 tsp
garamasala powder -1 tsp
mushroom (any type preferably button) - 1 cup chopped
mixed vegetables (carrots, peas, cauliflower, green pepper, beans, potato) - 1 cup
oil - 2 tsp
salt to taste

Method:
1. Cut each Idly into 9 pieces and deep fry it in oil or roast it in oven.
2. In a pan, pour 2 tsp oil and once it is heated add ginger & garlic paste fry it for a minute.
3. Then add chopped onions and fry it till it is translucent.
4. Then add tomato and fry it for a minute.
5. Now add all the powders and fry for 2 minutes.
6. Now add mushrooms and and fry it mushroom is cooked.
7. Finally add the fried Idlies and fry it for 2 mins until idlies got all the flavours.